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Vol. 12 No. 4 (2021)
Vol. 12 No. 4 (2021)
Published:
2022-03-31
Editorial
Nutrição: ciência aliada a VIDA!
DOI:
https://doi.org/10.47320/rasbran.2021.2693
Ruth Cavalcanti Guilherme
1-3
pdf (Português (Brasil))
Artigos Originais
Dietary profile and nutritional status of depressive patients treated at a small hospital in southern Santa Catarina
DOI:
https://doi.org/10.47320/rasbran.2021.1745
Luana Vieira de Souza, Morgana Prá
4-17
pdf (Português (Brasil))
A autopercepção alimentar e corporal como recurso para a Educação Alimentar e Nutricional em grupo
Food and body self-perception as a resource for group Food and Nutrition Education
DOI:
https://doi.org/10.47320/rasbran.2021.1788
Bruna Gomes Botelho, Isabela Figueiredo e Souza, Clarice Lima Álvares da Silva, Kellem Regina Rosendo Vincha
18-37
pdf (Português (Brasil))
Food and nutritional education actions in preventing weight in school: Experience of the health programa t school in a municipality of the valley of Rio dos Sinos-RS
DOI:
https://doi.org/10.47320/rasbran.2021.2189
Andressa Pinheiro, Caroline D’Azevedo Sica
38-51
pdf (Português (Brasil))
Proportion of consumption of food groups by children aged 6 to 23 months and associated variables
DOI:
https://doi.org/10.47320/rasbran.2021.2421
Natália Pires Beltrame, Stephane Janaina de Moura Escobar, Joseane Carla Schabarum, Daniele Gonçalves Vieira, Paula Chuproski Saldan
52-66
pdf (Português (Brasil))
Nutritional status parameters of patients with Pressure Ulcers in a University Hospital in southern Brazil
DOI:
https://doi.org/10.47320/rasbran.2021.1795
Karine Kahl, Giovanna Medeiros Rataichesck Fiates, Amanda Bagolin do Nascimento
67-87
pdf (Português (Brasil))
Lipid profile of patients diagnosed with SARS-CoV-2 admitted to critical units of a private hospital
DOI:
https://doi.org/10.47320/rasbran.2021.2354
Natalia Golin, Luma Kagueyama, Caroline Valverde Pereira, Erika Suiter, Ariane Nadólsksis Severine
88-98
pdf (Português (Brasil))
Evaluation of Food Consumption During Social Distancing Due to the COVID-19 Pandemic in Belo Horizonte, Minas Gerais.
DOI:
https://doi.org/10.47320/rasbran.2021.2214
Telma Teixeira Pereira, Nayara Salgado Vieira Sette, Raquel Torres Lemos, Ana Paula Girundi Pereira
99-112
pdf (Português (Brasil))
Cricket flour as a gluten-free cake ingredient: affective and discriminative sensorial analysis
DOI:
https://doi.org/10.47320/rasbran.2021.2125
Yohanna Moura, Bruna Silva, Tulio Cesar de Lima Lins
113-128
pdf (Português (Brasil))
Development of bread with fiber-enriched and low sodium content
DOI:
https://doi.org/10.47320/rasbran.2021.1927
Gilza Andrea Martins e Cruz, Júlia Letícia Teles Rodrigues, Clara Fernanda Almeida Oliveira, Camila Cristina Soares e Silva, Eric Liberato Greg´ório
129-139
pdf (Português (Brasil))
Temperature control evaluation in the production and distribution of preparations in a Hotel Meal Production Unit
DOI:
https://doi.org/10.47320/rasbran.2021.2220
Nadia Cristina Testoni Chaves Pereira, Marla de Paula Lemos
140-153
pdf (Português (Brasil))
Understanding of adolescents about nutritional information and its forms of presentation on food labels
DOI:
https://doi.org/10.47320/rasbran.2021.1698
Rosa Beatriz Monteiro Souza, Érica Queiroz Valente, Fernanda Monteiro Silva
154-170
pdf (Português (Brasil))
Artigos de Revisão
The use of Lactobacillus reuteri DSM 17938 in infantile colic: an effective treatment?
DOI:
https://doi.org/10.47320/rasbran.2021.2503
Beatriz Pacheco
171-185
pdf (Português (Brasil))
Benefits of low glycemic index diet in glycemic control and weight loss of patients with type 2 Diabetes Mellitus: Systematic review of randomized clinical trials
DOI:
https://doi.org/10.47320/rasbran.2021.1235
Natália Victor Elias, Larissa Silva Barbosa
186-200
pdf (Português (Brasil))
Effects of vitamin D supplementation in adults with HIV – literature review
DOI:
https://doi.org/10.47320/rasbran.2021.1491
Monique da Silva Monção, Juliana Lauar Gonçalves, Patricia Dias de Brito
201-212
pdf (Português (Brasil))
Relatos de Caso
Qualitative analysis of preparations from an institutional restaurant
DOI:
https://doi.org/10.47320/rasbran.2021.2059
Melissa Ionara Ribeiro Sabbagh, Maria Cristina de Albuquerque Barbosa, Angélica Cotta Lobo Leite Carneiro
213-223
pdf (Português (Brasil))
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